Sunday, 6 May 2012

Stuffed baguetttes

A friend of mine suggested this recipe to me. We share quite a few recipes, and this was another one that gets a thumbs up from me! I can't wait until she starts her own foodie blog. One of my girls enjoyed this lunch, the other didn't. I think I would make it again if I had friends coming to lunch and I wanted to impress, but I probably wouldnt make them for a normal family lunch. Use the part-baked baguettes for this recipe, not ready baked ones.

To feed 2 people (so multuply to feed more)

2 part-baked baguettes
2 eggs beaten
2 spring onions chopped
1 small bunch parsley, chopped
2 slices of smoked ham, chopped
100g grated cheese (I used mozerella but use a stronger cheese for adults)
1 teaspoon mustard

Preheat oven to 200c. Slice the top off the baguettes and discard. Remove the bread from inside, to leave a shell. Mix all the ingredients together, along with the crumbed bread taken from the baguettes. Spoon this mixture back inside the hollowed out baguettes, then bake for about 15 minutes. let them cool slightly before slicing into more managable chunks.


  1. This looks yummy and also achievable - a perfect combination!

  2. Oooh, this sounds good. I am veggie, so will try with something else instead of ham!