10 chicken thighs (2 per person, I was cooking this for 5)
4 potatoes, sliced (the recipe didnt say how thinly to cut these, so I went for about 1/2 cm)
2 tablespoons oilive oil
1 tablespoon chopped tarragon
1 teaspoon sweet paprika
Salt & pepper
Slash the chicken with a sharp knife. Mix 1 tblsp oil, zest of 1 lemon & the juice of 2 & the tarragon in a bowl. Add the chicken and mix with your hands, getting the chicken nicely coated. Place the sliced potatoes in the bottom of a roasting tin, overlapping slightly if they dont all fit in. Drizzle with the remaining oil & sprinkle on the paprika. Place a wire rack over the potatoes, and place the marinated chicken on top of the rack. Cook in the ovan at 200c for about 35 minutes, til the chicken has crisped up and cooked through.