Monday, 11 June 2012
Pizza Hut Warm Cookie Dough dessert
I had this once at Pizza Hut, and fell totally in love with it! Hot cookie dough with ice cream! I am not usually a sweet-tooth person, but this pudding is amazing. I was thrilled when my new recipe book, More Takeaway Secrets (the sequel to my other favourite cookbook!) arrived and contained the recipe. I have tweaked it slightly to be more like the Pizza Hut version. It makes 4 portions, but beware these are LARGE portions! Finish off with a dollop of ice-cream and a swirl of chocolate sauce. It is warm, gooey, chocolatey and cookie-ish all at once.
100g caster sugar
100g brown sugar
1 ts vanilla essence
1/2 ts salt
225g self-raising flour
100g chocolate chips
In a large bowl, mix the butter, caster & brown sugar. Add the egg & vanilla essence a mix again. Next add the flour, salt and choc chips, and mix again thoroughly.
Preheat the oven to 200C.
Divide the mixture between 4 pie dishes (I used foil pie trays as they were the perfect shape). Press the dough into the dishes and then put into the oven for 6 minutes.
Reduce the oven temp to 180C and continue to bake for around another 7 minutes, It should be golden on the top & soft in the middle.
Serve with ice-cream & sauce.