It was my girls birthday this week, and seeing as their big Mad Hatters Tea Party would be at the weekend (including their birthday cake), I let them pick another special dessert for their birthday tea. Both love this cheesecake! With strawberries in season just now, it tastes amazing. You could also use raspberries and swap the milk chocolate for white or dark. I am a bit of a messy cheesecake-maker, but it still tastes just as good.