Wednesday, 27 June 2012
Slow Cooker Gammon & Cauliflower Cheese.
1 1kg gammon joint (I use smoked)
Pop in the slow cooker on high for 5 hours (or more, it doesnt matter)
1 head of cauliflower, cut into florets
2 large handfuls of grated cheese (sorry, I forgot to weight it!)
1 tablespoon cornflour
250ml single cream
Pinch mustard powder
Bring a pan of salted water to the boil & cook teh cauliflower until tender. Warm the single cream in a saucepan and add the pinch of mustard powder. Heat the cream byt do not let it boil. Coat the grated cheese in the cornflour, then add to the warmed cream a bit at a time. Stir gently til it melts then add more. Serve poured on top of the cauliflower & gammon.