Friday, 31 August 2012

Tuna Melt Baguette Pizzas

A very quick & easy lunch for the whole family. I had a very busy day, with BT coming out & rewiring our phone line! That meant I couldn't spend the afternoon in the kitchen as I had planned. A quick meal was needed, so this was perfect. The kids can muck in & help too. Change the toppings to your own favourites if you like.

Serves 4

1 long baguette (or 2 small ones)
2 tablespoons tomato puree
Small tin of sweetcorn
Tin of tuna
Half a red pepper, diced small
150g cheese (i used mozzarella but any will do)

Preheat the oven to 200C.
Cut a long baguette in to 2 halves. Cut each of those lengthways, so you have 4 open baguettes.  Spread the tomato puree on each open slice, spreading to the edges. Mix the tuna, sweetcorn, pepper and half the cheese in a bowl then divide between the baguette slices. Top with the remaining cheese.
Pop into the oven for 12 minutes, then serve with a side salad.

1 comment:

  1. We did something similar the other day but I hadn't thought of doing it as a tuna melt, will definitely try that next time :)