Wednesday, 29 August 2012
Another recipe from the great Lorraine Pascale TV show, Fast, Fresh & Easy Food. This looked so simple that I had to try it, so had it for lunch today with a rocket side salad. The classic combination of salty prosciutto and salmon is a winner. I am really enjoying her recipes right now, I have a few more to try out in the next few days. You could also use pancetta.
Allow 1 salmon fillet (approx 175g) and 3/4 slices of prosciutto per person.
3 sage leaves per portion
Oil for frying.
Lay 3/4 slices of prosciutto ham, overlapping slightly, on a plate. Place the salmon on top and season. Lay the sage leaves on top, then wrap in the ham.
Heat the oil in a frying pan. When sizzling, add the salmon parcels. Let them crisp on each side, and until the salmon has cooked through. Serve with potatoes and rocket salad.