Sunday, 8 July 2012

Stuffed Cheese Burgers

I used Lidls steak mince to make these burgers, and they tasted great! Definitely the best homemade beef burgers I have made. I had mine with salad leaves & a huge dollop of homemade coleslaw. Having the cheese in the middle, all melty & oozing, was a great addition, I cant wait to make these again! These would work well on a BBQ too. Make sure to firmly seal the patties around the cheese, to stop the cheese oozing out.

Makes 3 Stuffed burgers

450g steak mince
salt
pepper
pinch garlic powder
pinch onion powder
3 small matchbox size blocks of cheese

Combine the mince with the seasoning & onion/garlic powder and mix well by hand. When thoroughly mixed, divide into 6 equal parts. Roll each part into a ball, then flatten to make a patty. On 3 of the patties, place the cheese directly in the middle. Top with one of the other 3 patties, and seal the edges. Grill, fry or BBQ until cooked through.

Homemade coleslaw
1/2 white cabbage, grated
1 carrot, grated
5 spring onions, chopped
2 tablespoons of mayonnaise
Pinch of salt

Combine all the ingredients, mixing thoroughly. Chill in the fridge. Will keep for 3 days in the fridge.

5 comments:

  1. I wish I ate meat. They look absolutely divine!

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  2. I've made similar, from Triple D book and they are great.

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  3. Burgers with cheese *inside*! I know a cheeseburger fan who would love that.

    I like to make coleslaw with red cabbage (and with horseradish) - it goes all purple.

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    Replies
    1. I sometimes add beetroot for the same effect :)

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