Ingredients - makes 10 chicken nuggets
2 chicken breasts, each cut into 5 pieces.
2 tablespoons of mayonaise
Rice crispies mixed with salt & pepper, to dip the nuggets into & coat.
Dip each piece of chicken into the mayonaise & coat. Dip into the rice crispies & push to thoroughly coat. Transfer to a baking tray & cook in the oven at 190C for 20/25 minutes.