Meatballs - I dont use a binder or anything in my meatballs, as they are oven baked they dont fall apart as easily as those that are fried/moved about a lot. So it's just 200g beef mince, 200g pork mince, salt & pepper. Combine and divide into small meatballs (I usually make 25 small ones, so 5 each). Put into a casserole dish and put into the oven at 200C for about 10 minutes, while you make the sauce.
1 onion diced
5 mushrooms, diced
2 garlic loves, crushed
a little olive oil
2 tins chopped tomatoes
1 teaspoon caster sugar
Fry the onion & garlic in a little oil until softened (about 5 minutes). Add teh mushrooms and fry for another few minutes. Add the tomatoes & sugar, and let simmer for 5 minutes. Pour overthe meatballs & return to the oven for 15 minutes.
Serve on top of cooked spaghetti and top with parmesan or grated cheese.
The Wee Man enjoying his dinner!