Monday, 8 October 2012

Sticky Sauusages & BBQ Beans

It was just 3 of us for dinner last night, the girls have gone to stay with family for a week. Big Bee doesnt liek sausages, so this was a good time for us sausage lovers to enjoy them! I used good quality butchers sausages, as I prefer the taste. You could use any chutney you like, I used a cherry tomato & shallot one from our local factory - they sell some amazing chutneys! I sent some beetroot & orange chutney to my foodie penpal last month & she loves it. These BBQ beans are a bit of a hassle to make, but taste lovely.

Serves 3

2 or 3 sausages per person
3 tablespoons tomato chutney

1 tin of baked beans in tomato sauce
1 onion finely diced
1 tablespoon oil
2 teaspoons tomato puree
2 teaspoons American yellow mustard
1 tablespoon black treacle
1 teaspoon Worcester sauce
Pinch garlic powder
Pinch paprika
5 tablespoons tomato ketchup
230 mils vegetable stock
2 teaspoons brown sugar

Preheat the oven to 200c. Add the sausages to a roasting tray & put into the oven for 25 minutes, shaking the tray now  again to get an even colour. Add the tomato chutney, spreading all over the sausages, then return to the oven for a final 5 minutes.

Heat the oil in a sauce pan & add the onions & tomato puree. Stir fry for 5 minutes until softened. Add the mustard, treacle, Worcester sauce, tomato ketchup, garlic powder, paprika, stock & sugar. Simmer for 6 minutes, until the sauce has thickened.

Tip in the tin of beans, and mix. Simmer for another 5 minutes, then serve.

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