Swedish Meatballs with Dill sauce (like Ikea)

I have never tried Ikea meatballs, but I have heard everyone rave about them. With no Ikea near me, I have had to make my own to see what the fuss is all about :) Well, they went down a storm in our household! I have had requests from them all to make them again, soon. I was wary about having meatballs in a creamy sauce, but it worked and it was delicious. I think you are supposed to serve them with lingonberry sauce, but I am unlikely to find that in our small town, so I substituted cranberry. Tasted lovely, so I think it was good substitute. I am looking forward to making these again, I liked them a lot more than I thought I would. I served ours with boiled new potatoes. For a low carb version, leave out the breadcrumbs and serve with veg ribbons instead of potatoes.

Serves 4
200g minced beef
250g minced pork
1 egg
1 small onion, blitzed or finely diced
100g of breadcrumbs
pinch of nutmeg
oil for frying
200ml beef stock
200ml double cream
400g  new potatoes
fresh dill chopped
cranberry sauce to serve

Combine the mince, egg, onion, breadcrumbs nutmeg & salt & pepper, and really get it mixed with your hands. Form into small walnut size meatballs. Heat up the oil in a  frying pan to a medium heat, and brown the meatballs on all sides. Add the stock & cream, and allow to simmer for 10 minutes. The sauce should thicken slightly. Sprinkle with dill & serve with a dollop of cranberry sauce & potatoes.