Wednesday, 28 November 2012
Savoury Breakfast Muffins
I get bored with cereal and toast for breakfast, so when I tried these I was very happy! I make a batch up & keep them in the fridge for everyone to help themselves to. They are tasty hot or cold, you can reheat in the microwave if you want to. I eat mine cold though, except from when they are fresh out of the oven. This recipe makes enough for a 6 muffin tin. You can add any meat/veggie that you like - peppers, onion, chorizo, chicken and tomato would all be tasty. A great way to use up those wee bits of veg left in the bottom of the fridge.
4 large eggs
100ml whole milk
Salt & pepper to season
4 slices thinly sliced ham, chopped
6 mushrooms chopped
Large chunk freshly grated Parmesan(amount to your taste)
Chopped fresh parsley leaves
Combine all the ingredients and mix thoroughly but gently. Divide equally between the 6 muffin cups. Put into a preheated oven (200C) for 15 minutes. Remove and allow to cool. Can be kept in the fridge for up to 4 days.