Sunday, 9 January 2011

Prawn, mango & spring onion pakoras

I was browsing the Good Food website looking for inspiration for my upcoming Chinese dinner party when I found this recipe. It sounded unusual, and I had the ingredients in the cupboard/fridge. I have made pakoras in the past, so I have a large bag of gram flour (the best type for pakoras) already. These were tasty, if unusual tasting. I didnt make the dip, I served them as a side dish to our curry last night.

I swapped the spring onion for finely chopped onion though. Not sure what difference that would have made, but I loved them anyway!

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