Friday, 7 January 2011

Balsamic & honey roasted sausages & veg

Adapted this recipe I found in an old Good Food magazine. It's supposed to be red vegetables, but I needed to use up some other coloured veg! It was very very tasty served with mashed potatoes. I used Morrisons pork, honey & english herb sausages.

  • 3 red onions , cut into wedges (I used both white & red)
  • 3 red peppers , deseeded and cut into quarters (I used yellow & red)
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 8 sausages
  • 250g cherry tomatoes
  • few thyme sprigs (optional - I left this out as I had no fresh)
  • 1 tbsp clear honey 
  1. Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.
  2. Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mashed potatoes.
Balsamic Vinegar on FoodistaBalsamic Vinegar

1 comment:

  1. Sounds delicious! Thanks for the recipe :) x