Saturday, 16 February 2013

Scotch Pancakes

It was Pancake day a few days ago, so of course we made pancakes! My 4 year old son helped me to make these, and asked for golden syrup ones. These were so easy to whip up, and the Wee Man had a lot of fun mixing the batter. The trick is to use a dry but hot (not too hot though!) frying pan. Spoon the batter into the pan, then flip when lots of bubbles appear in the batter.

½ teaspoon white wine vinegar 
150 ml milk 
110 g Plain flour 
½ teaspoon bicarbonate of soda 
1 medium egg 
1 tablespoon Vegetable oil 
1 tablespoon Golden syrup

 Mix the oil, milk, vinegar and golden syrup in a bowl. Add the egg & mix. Tip in the flour & bicarb. soda and combine thoroughly. Its ok if very small lumps remain.

Heat a large frying pan, and spoon 1 tablespoon of batter into the pan. Repeat 3 more times until you have 4 pancakes in the pan. Flip over when bubbles appear on top. Cook for another minute on the other side then remove to a warm plate. repeat until there is no remaining batter.

Can be eaten warm or cold.

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