Saturday, 16 February 2013

Nippy Neep Soup

A local greengrocers, Clementine of Broughty Ferry, do a great service called "Soup in a Bag". Each week they provide a paper bag filled with all you need to make a scrumptious soup, with the ingredients being local produce. This week, the soup I tried was called Nippy Neep. We had it for lunch today, and it was amazing! You get enough ingredients to make a large pot, enough to feed my hungry family of 5 with some warm crusty bread. I have my soup bag, plus a large fruit & veg box, delivered by Alfie's situated on Keptie Street in Arbroath. Anyone local to Arbroath can have their soup bags delivered, or can pop into the shop to collect theirs.

It's funny to realise that in England, a "neep" is a swede. Up here in Bonnie Scotland, a "neep" is a turnip. It can get very confusing! In case you are confuddled, its the large purpley thing that has yellow flesh!

1 onion, diced
1 clove of garlic, crushed
1 inch piece of ginger, peeled & finely chopped
Half a small red or green chilli, chopped & deseeded.
1 large neep (swede for the English, a turnip for the Scottish) peeled & chopped
2 carrots, diced
1 teaspoon each of garam masala, tumeric and ground cumin
1 litre of vegetable stock
Olive oil

Heat some olive oil in a large pot. Gently fry the onions, ginger & garlic for a few minutes. Add the carrots & allow to soften for a few more minutes. Add the spices, and stir and coat the vegetables. Add the diced neep and add 1 litre of stock. Bring to a simmer & cover for 25 minutes. Blend completely & serve.

1 comment:

  1. gorgeous soup. left chilli out so whole family could have it. full bodied and gorgeous