Pizza dough (makes enough for two 10" pizzas)
230g strong white flour
1 x 7g packet active dried yeast
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil
120 ml water.
Mix the flour, yeast and sugar. Add the salt & mix again.
Add the olive oil & then slowly add the water until the dough comes together.
Knead thoroughly on a floured surface for 3-4 minutes. Shape into a ball.
Retrun the dough to the bowl, cover with a damp cloth & leave in a warm area for 1 hour (it shoudl double in size).
Knock the air out of teh dough. Divide in half and knead for a further minute. Shape into a ball again.
The dough is now ready to use or freeze.
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