Sunday, 7 August 2011

Egg-pot breakfast

I had a lot of eggs to use up, so made the kids an egg-pot for breakfast. They smelled so good - I wish id made one for myself!

To make 3 ramekins -

Half an onion, diced small
6 cherry tomatoes, chopped
3 slices of ham, chopped
3 eggs
some grated cheese

Lightly saute the onion & tomato in a frying pan, then divide between the 3 ramkins. Add the ham. Sprinkle a handful of grated cheese on the top of each one. Crack an egg on the top of each one, then burst the yolk a little. Put in a preheated oven (200c) for 15 minutes, then serve with toast soliders.

No comments:

Post a Comment