Friday, 18 April 2014

Smokey Bacon Spaghetti

This is one of my favourite budget meals. If you use value versions of the ingredients, you can make this meal for a few pound - bargain! I paid 33p per tin of tomatoes, 30p for the dried spaghetti, £1.50 for the smoked bacon and I already had smoked paprika in my cupboard. You can buy paprika quite cheaply though, and it will last for quite few meals. The smoked paprika is a must, it gives this dish a lovely taste.

Serves 4

400g dried spaghetti
150g smoked bacon, diced
1 onion, diced
1 garlic clove, crushed
Oil for frying
2 teaspoon smoked paprika
2 tins of chopped tomatoes
Parmesan (optional)

In a large frying pan, heat the oil to a medium heat & fry the bacon until starting to crisp. Add the onion & garlic & cook until soft. Stir in the paprika and continue to cook for another minute. Tip in the tomatoes and stir through. Allow to simmer for about 15 minutes, until teh sauce thickens. Cook the spaghetti per the pack instructions. Once the spaghetti is cooked, add the sauce & coat the pasta. Serve sprinkled with parmesan, if you like, and garlic bread.

1 comment:

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