Sunday, 6 October 2013

Cheesey bacon potato bake

This recipe came about on one of those days where you need to go shopping, but haven't been yet! I am quite busy with college these days, and it's hard fitting it all in. This was surprisingly tasty, and went down a treat with husband & kids alike. It really does need some veg on the side, as it is quite rich on its own. If you are feeling decadent, you can add a swish of white wine to the cream & garlic mix!

Serves 4

4 large baking potatoes (or equivalent in small potatoes) cut into half cm thick slices
4 rashers of bacon, diced
1 large onion, cut into thin slices
2 garlic cloves, crushed
300 ml double cream
250g grated cheese
Steamed veg, to serve

Heat the oven to 180c. Mix the crushed garlic with the cream and set aside. Fry the bacon on onion over a medium/low heat, until the bacon is cooked & the onion soft. Layer the potato slices in a large oven proof dish, and add the bacon/onion. Pour over the cream mixture, then scatter the grated cheese on top. Pop in the oven for 45 minutes, then serve with steamed vegetables.

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