Thursday, 4 July 2013

Chocolate Caramel Muffins

It's a wet miserable day up here in Scotland (typical of the summer holidays!) so deiced to do some baking with the kids. My daughter picked this delicious summer recipe from the bakingmad website. It was a really easy recipe to follow, my 11 year old daughter did most of it herself. They also tasted amazing! I will make these again, for picnics or packed lunch boxes. It would be easy to swap the chocolate caramel drops for other ingredients too.

Makes 10 large muffins

110g butter or marg, softened
100g golden caster sugar
150 ml milk
2 eggs
1 tsp vanilla extract
300g plain flour
2 tsp baking powder
100g pack of chocolate caramel drops (silver spoon brand)

Preheat your oven to 180c. Line a muffin tray with muffin cases.

Cream the sugar & butter together. Add the eggs, mix again. Add the milk a drop at a time & combine. Add the flour & baking powder & mix again. Gently stir through the chocolate drops & then add a large dollop of mixture to each muffin case.

Bake in the oven for 30 minutes, until firm to the touch & golden in colour.

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