Friday, 25 January 2013

Prawn Cocktail Salad

This was our starter at Christmas. Simple, traditional (old fashioned maybe?) but to me, lovely!

I love having this for lunch, sometimes swapping the prawns for crayfish tails.

1 tblsp mayonnaise
1 tblsp tomato ketchup
Tiny pinch paprika

Mix the mayo, tomato sauce & paprika and mix with the prawns, Serve on a bed of salad.


  1. Oh, this is good timing, I've got a bag of prawns lurking in the freezer from Christmas, so I shall do it this weekend :) Yours looks lovely, Jen

    1. Thanks :) I had this for my lunch today actually!

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