Saturday, 19 November 2011

Pork Chop tray bake with Sage & Onion coating

I loved the idea of having stuffing coating the outside of the pork chops. This was another very easy dinner, just one tray so minimal washing up!  I used Google to find a recipe, and decided to try this one. I will definitely be making this one again! Everyone loved it. I just used vegetables that needed used up in the fridge, so just use any that roast well.


4 carrots, chopped
1 large onion chopped into quarters
6 potatoes sliced thickly, or quartered
2 parsnips, chopped
4 pork chops
1 small packet sage & onion stuffing, made up as per instructions on packet

Lay your chopped vegetables on a large roasting tray. Drizzle with olive oil & season. Lay the pork chops on top, then coat the top of the chops with the stuffing mix. Roast in the oven, at about 180c, for an hour. Serve with lashings of gracy.


  1. Yum! this looks good - I'm going to try it - thanks!

  2. Takes much longer than an hour at 180º. Not happy! Utter crap!!!!!!!!!

    1. I'm very sorry that it didn't work for you.