Wednesday, 13 April 2011

Veg packed lasagne with chorizo

This is just a made up recipe, I wanted to use up leftovers from the fridge! I like to get as many vegetables as I can into my dishes, and this has onion, celery, mushrooms, peppers & tomatoes in it. I had a 2 inch chuck of chorizo left too, so sliced that up thin & bunged it in the sauce along with the beef mince.

Minced Beef 450g
Tin of Tomatoes 400g
Mushrooms 100g
Chopped onion 1
Garlic 1 clove
Celery - 2sticks
Red pepper 1
Beef Stock 1/2 pint (300ml)
Butter 25g
Leftover chorizo, chopped small
Lasagne  1 Packet (dry or fresh)
Milk 300ml
Butter 25g
Plain Flour 25g
Grated Cheddar 50g

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