This is a great, simple but quick meal idea for those days you are rushed off your feet (which seems to be every day for me just now!). This tasted amazing, and you could serve it with some rice or noodles. You could change the vegetables for what ever you have in, carrots, courgette & onion would all work well too. This makes lots, so there were leftovers for lunch the next day.
Serves 2
300g rump steak, thinly sliced
150g chestnut mushrooms
150g kale or sliced greens
150g baby corn/mange tout
3 tablespoons oyster sauce
1.5 tablespoons soy sauce
Piece of ginger, grated
1 garlic clove, crushed
Mix the 2 sauces together & set aside.
Heat some oil in a large frying pan & quickly brown the steak strips. Remove to a warm plate. Fry the ginger & garlic for 1 minutes, then add the mushrooms. Fry those for a few minutes, then add the other veg. Stir fry for a few more minutes, then tip in the sauce. Warm the sauce through then add the steak back to the pan. let the whole thing heat up for about 5/6 minutes, then serve.
Yay, welcome back Jen :) This looks gorgeous and I shall definitely be making this next week..yum I had just sat down to work out next weeks meal plans - I always use loads of your recipes and up popped this little gem - can't wait to get the ingredients in to make this. Thanks
ReplyDeleteHoe you enjoy it! I find it so quick & easy, and tasty :)
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