These burgers are flavoured with lovely smoked bacon & paprika to give a wonderful taste. They are great for a BBQ or just grilled indoors. Serve with some lovely BBQ sauce and some applewood smoked cheese & salad. I served mine with hommade coleslaw and onion rings, for a great American feel. I love finding recipes that use pork mince as its a nice budget-friendly meat. This recipe will make 4 burgers.
olive oil, for frying
500g pork mince
4 rashers of smoked bacon, finely chopped
1 shallot - peeled and finely chopped
1 teaspoon smoked paprika
Gently fry the shallot & bacon for a few minutes in the olive oil, over a medium heat, until the shallot is translucent and the bacon crispy. Add the paprika and continue to cook for a further minute. Remove from the heat, allow to cool slightly then add to a mixing bowl with the pork mince and season. Combine the mixture with the mince using your hands, then divide into 4 equal parts. Form into patties. Cook the patties in a grill or an oiled frying pan on a medium heat. Cook for around 4 minutes each side, until cooked through. Arrange on bread rolls with salad, smoked cheese slices, BBQ sauce & serve.
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