I invented this recipe whilst thinking of ways to use up tins of tuna in my cupboard. These are full of protein, so perfect after a morning of Zumba! I love my Zumba classes, but I come out of them ravenous. I have 2 patties with some salad for lunch, and they are very filling. My kids love them too, which is a bonus. You could swap the tuna for tinned salmon, you could also add finely diced peppers or sweetcorn to the mix as well. Delicious hot or cold.
1 180g tin of tuna, drained very well
2 spring onions, chopped
40g grated cheese
1 tablespoon mayonnaise
1 beaten egg
Salt & pepper to season
Mix all the ingredients thoroughly. Form into 2 patties. Heat some olive oil in a frying pan to a medium heat. Add the patties, and leave for 6/7 minutes. Do not move the patties during this time! They need to form a crispy crust on the underside so that they keep their shape. Flip over and fry the other side for 5/6 minutes. They should be golden on both sides. Remove to a plate and serve.
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