Makes 6 cups
6 rashers of streaky bacon
6 eggs
Handful of grated cheese
Salt & pepper to season
Preheat the oven to 200c.
Line a muffin tray with a piece of bacon in each cup. Gently mix the eggs with the cheese, and season to taste. Pour the mixture equally between the 6 bacon cups. Pop into the oven for around 20/25 minutes, until all the egg mixture is cooked. Serve with toast & a dollop of ketchup!
This looks beautiful - but does it stick to the tray?
ReplyDeleteWhat a great idea! When I was a kid I remember Wimpy burger bars used to do a similar sort of thing with a frankfurter and a sunny side up egg. I miss them and I've never seen anything similar anywhere else. Thanks for this - I'll definitely be trying it out.
ReplyDeleteLouise at http://cakeandcalico.com