Ingredients -
75g plain flour
Pinch of paprika or chives
20g soft butter
20g grated mature cheddar
1 spring onion, chopped
2 tablespoon passatta
3 cherry tomatoes, halved
Preheat the oven to 190c. Rub the flour, herbs or spices and butter together in a bowl, until all combined. Add the cheese, chopped onion & the passatta and mix until you have a dough like consistency. Add a drop more passatta if it is too dry. Shape into 6 equal sized balls, then flatten on greaseproof paper on a baking sheet. Place a slice of cherry tomato on top & gently squeeze in.
Pop in the oven for 15 minutes. remove & allow to cool & harden.
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