This was our starter at Christmas. Simple, traditional (old fashioned maybe?) but to me, lovely!
I love having this for lunch, sometimes swapping the prawns for crayfish tails.
Prawns
1 tblsp mayonnaise
1 tblsp tomato ketchup
Tiny pinch paprika
Mix the mayo, tomato sauce & paprika and mix with the prawns, Serve on a bed of salad.
Oh, this is good timing, I've got a bag of prawns lurking in the freezer from Christmas, so I shall do it this weekend :) Yours looks lovely, Jen
ReplyDeleteThanks :) I had this for my lunch today actually!
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