I used Lidls steak mince to make these burgers, and they tasted great! Definitely the best homemade beef burgers I have made. I had mine with salad leaves & a huge dollop of homemade coleslaw. Having the cheese in the middle, all melty & oozing, was a great addition, I cant wait to make these again! These would work well on a BBQ too. Make sure to firmly seal the patties around the cheese, to stop the cheese oozing out.
Makes 3 Stuffed burgers
450g steak mince
salt
pepper
pinch garlic powder
pinch onion powder
3 small matchbox size blocks of cheese
Combine the mince with the seasoning & onion/garlic powder and mix well by hand. When thoroughly mixed, divide into 6 equal parts. Roll each part into a ball, then flatten to make a patty. On 3 of the patties, place the cheese directly in the middle. Top with one of the other 3 patties, and seal the edges. Grill, fry or BBQ until cooked through.
Homemade coleslaw
1/2 white cabbage, grated
1 carrot, grated
5 spring onions, chopped
2 tablespoons of mayonnaise
Pinch of salt
Combine all the ingredients, mixing thoroughly. Chill in the fridge. Will keep for 3 days in the fridge.
I wish I ate meat. They look absolutely divine!
ReplyDeleteI've made similar, from Triple D book and they are great.
ReplyDeleteBurgers with cheese *inside*! I know a cheeseburger fan who would love that.
ReplyDeleteI like to make coleslaw with red cabbage (and with horseradish) - it goes all purple.
I sometimes add beetroot for the same effect :)
DeleteOoh, very clever!
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