Monday, 11 June 2012
Pizza Hut Warm Cookie Dough dessert
I had this once at Pizza Hut, and fell totally in love with it! Hot cookie dough with ice cream! I am not usually a sweet-tooth person, but this pudding is amazing. I was thrilled when my new recipe book, More Takeaway Secrets (the sequel to my other favourite cookbook!) arrived and contained the recipe. I have tweaked it slightly to be more like the Pizza Hut version. It makes 4 portions, but beware these are LARGE portions! Finish off with a dollop of ice-cream and a swirl of chocolate sauce. It is warm, gooey, chocolatey and cookie-ish all at once.
125g butter
100g caster sugar
100g brown sugar
1 egg
1 ts vanilla essence
1/2 ts salt
225g self-raising flour
100g chocolate chips
In a large bowl, mix the butter, caster & brown sugar. Add the egg & vanilla essence a mix again. Next add the flour, salt and choc chips, and mix again thoroughly.
Preheat the oven to 200C.
Divide the mixture between 4 pie dishes (I used foil pie trays as they were the perfect shape). Press the dough into the dishes and then put into the oven for 6 minutes.
Reduce the oven temp to 180C and continue to bake for around another 7 minutes, It should be golden on the top & soft in the middle.
Serve with ice-cream & sauce.
Jen @ Jen's Place
That looks soo good!
ReplyDeleteHow much dough do I put in each of the foil pie dishes?
Deleteoh why do I have to be on a diet? Why?
ReplyDeleteCause you're fat
DeleteThat's sad
DeleteYeah believe it or not ur probably fat too because you're looking at cookie dough recipies😂
Deleteyou are then too ;)
Deletebut then what if you r making it for someone else
DeleteYum, Yum!
ReplyDeleteDrool! That looks fab. Probably about a zillion weight watchers points though!
ReplyDeleteHaha and the rest hahah no no I kid I kid, lots of fun with the kids when making this, cusses a sticky mess, but we're used to it hahah good times
DeleteThis is an awesome recipe. Tasted just like it does in Pizza Hut and soooo simple to make! Thank you so much sharing this. I'll be making it a fair few more times, big hit here at home!
ReplyDeleteLike you said, makes 4 generous portions.
Again, thank you!!
So glad you liked it, it is our favourite dessert!
Delete4 portions more like two in this house pahahhahah no no I'm being silly excuse me
DeleteJust put a batch in the oven but i replaced the choclate chips with chocolate caramel and white chocolate hope they turn out as good as yours :) thank-you for the recipe!!
ReplyDeleteThat sounds tasty! How did it turn out?
DeleteBy far the best cookie dough recipe i've found. Very yummy, thanks.
ReplyDeleteGreat cookie dough it's coming again on Christmas day!
ReplyDeleteNether mind Christmas Day it's coming everyday in this house and I don't mean the cookie dough pizza...
DeleteIt was more of a cookie with ice cream, as the cookie hardened pretty quickly, and less of a cookie dough with ice cream. The cookie tasted nice though although I can't compare with Pizza Hut's as I've never had it.
ReplyDeleteYou've never had Pizza Hut cookie dough?!? You haven't lived hahahpenishahaha no no I'm only joking but it is sure scrumptious
DeleteI loved it, my kids loved it, even my husband love it. I've been looking for pizza hut style one for soooooo long, many cookie dough have failed. Thank you so much! XXX
ReplyDeleteHere's a picture of my attempt and it was lush!
https://www.facebook.com/photo.php?fbid=540798412613929&set=a.383780934982345.111670.369576436402795&type=1&theater¬if_t=like
Wow, your picture is brilliant! They look very tasty! So glad you enjoyed them x
DeleteAll the credit goes to you, your a genius x
DeleteOh and I wasn't quick enough for a photo :)
ReplyDeleteHad this in Pizza Hut about 2 or 3 years ago and it was delicious. Sorry to ask a dumb question but how big were the tins/dishes you used?
ReplyDeleteRoughly about 7 inches I think!
ReplyDeleteThanks for your help and thanks for posting this too, Rich
Deletetryed it,tasted alot like Vanilla essence and salt :(
ReplyDeletemaybe u did an overdose! duh!
DeleteOMG! i love cookie dough! last time i tried this in pizza hut, i absolutely knew that i had to try it again! this time homemade.... thanks 2 u!
ReplyDeleteMy friends and I had this last night and we all loved it, it was amazing!! Thank you so much for the recipe! Will be making this over and over..
ReplyDeleteThis tasted amaaaaaaazing. One thing though, had to increase the minutes left in oven as the top didn't become golden. Swapped brown sugar for golden granulated also
ReplyDeletei search for this everywhere,.thanks :)
ReplyDeletealternative to brown sugar?? i'm craving some dough but no brown sugar at home...
ReplyDeletealternative to brown sugar?? i'm craving some dough but no brown sugar at home...
ReplyDeleteI found this recipe when I searched for 'pizza hut cookie dough' and made it tonight... It was delicious and exactly like, if not better than the PH one! Thank you for sharing x
ReplyDeleteDoes it matter if you don't have vanilla essence? I never think to buy any when I'm out :/
ReplyDeleteTurned out amazing for an amateur cook. My family loved it they said the prefer mine to Pizza Hut 😃 thank you so much for sharing x
ReplyDeletecould i use plain flour instead of self raising?
ReplyDeleteI second this question!
DeleteMaking it now. Fingers crossed, didn't have foil dishes so it's just blobs on an oven tray
ReplyDeleteHaha yes I too had to improvise, came out flat as a pancake hahahah no no I'm just being my silly self ignore me haha ohh I'm a hoot today, must be the cookie dough haha too much sugar hahahgaypenishaha no I'm being too caustic
Deletemade today. it was so delish thanks
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteit came out a bit dry and crumbly. I wonder if I left it for too long in the oven... what do you think? thanks for posting!
ReplyDeleteIs it the same temperature for a fan assisted oven?
ReplyDeleteReduce it 20 degrees
DeleteMe and my daughter love this, we are big lover of PH cookie dough :)
ReplyDeleteI tried the recipe and its tasted delicious overall. The only problem was it was too hard and was basically a big cookie, therefore I would recommend just keeping an eye out for what it turning hard because I followed the times quite precisely. Next time definitely going to cook it at a less time :)
ReplyDeleteI like the salted caramel cookie dough at ph......what are your recommendations for making this flavour please?
ReplyDeleteI like the salted caramel cookie dough at ph......what are your recommendations for making this flavour please?
ReplyDeletecover the things in the thing
ReplyDeleteI just read this
ReplyDeleteAnd my cookie dough is in the oven
WARNING!
ReplyDeleteThere’s JUST ONE REASON you might fail on the Paleo Diet and it has everything to do with your ability to make delicious food, FAST.
But now, with this stunningly simple cookbook I’ll show you how to cook savory, mouth-watering meals in minutes for some of the busiest Paleo eaters in the world...
For more info please click on the following link: How To Cook Desserts
Talk soon.
Hi there, do you need to butter the foil pans? Also if i cant find any of those foil pans whats the alternative?
ReplyDeleteJust made this and family loved it! It's a lot of pudding could half the mixture been frozen for another time?
ReplyDeleteI make this for my children as alternative to ordering from dessert takeaway shops tastes just as great they love it. Thankyou
ReplyDeleteWow, your picture is brilliant! They look very tasty! So glad you enjoyed
ReplyDeleteOMG! i love cookie dough! last time i tried this in pizza hut, i absolutely knew that i had to try it again! this time homemade.... thanks 2 u!
Online Bakery To Order Cookie Dough
Thanks for these helpful tips! Sugar cookies have been my bane-hopefully not anymore!n
ReplyDeleteWhere Can I Buy Edible Cookie Dough
As for the pie tin , are we looking at individual ‘(meat and potato ) pie size or larger like a share apple pie you buy from a supermarket bakers counter ?
ReplyDeleteAmazon link or size would be great if someone can share please
I’ve seen 9” mentioned if it’s tapered is that the base diameter ?
Thanks in advance , can’t wait to try it
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